Guest Blog by Executive Chef and Fishing Aficionado David Morton Spring time is just around the corner and soon all of our coolers will be loaded with fish. Today I would to talk about the art of frying those fish. Did you know fish fried properly has less fat than putting oil and vinegar on
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Don’t Let the Wind Blow Your Fishing
Mother Nature seems to have a great sense of humor. Often enough, just when we have time to go fishing the wind shifts, making conditions less than ideal. Seasoned fishermen, and even up and coming fishermen, seem to revert back to the old “fish” tale…
